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By Dr. Leah Alexander | Published on June 13, 2023 | Last Updated on August 19, 2023
If you are new to learning about the popular dish, ono Hawaiian BBQ Macaroni Salad, then you will be glad to know that it is a special type of salad with distinct flavors and textures. It’s an easy-to-make dish that can be enjoyed as part of a meal or savored as a snack.
The main ingredients give the dish a creamy texture, and other ingredients give the salad an added sweetness. This combination of ingredients provides a sweet and tangy flavor that lingers on your tongue after every bite.
So do you want to learn how to make this dish at home? Read on for a step-by-step guide and tips to make an amazing Ono Hawaiian BBQ Macaroni Salad.
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What Is Ono hawaiian bbq macaroni salad?
Ono Hawaiian BBQ Macaroni Salad is a type of side dish or salad that typically consists of macaroni pasta, carrots, mayonnaise, milk, vinegar, sugar, garlic, and salt.
The main ingredient in this dish is the macaroni pasta which is cooked until tender and then combined with the other ingredients to create a creamy salad.
The addition of the carrots adds an extra crunch, while the mayonnaise provides a creamy texture and flavor. The vinegar and sugar offer a slightly sweet and tangy taste that is complemented by the garlic for added zest and depth of flavor.
Where Did I First Try ono hawaiian bbq Macaroni Salad?
I first tried Ono Hawaiian BBQ Macaroni Salad at a family gathering at Ono Hawaiian Restaurant. My aunt asked us to meet in the restaurant where she worked. And I was immediately intrigued by its unique look and flavor.
The macaroni noodles were cooked perfectly, with just the right amount of chewiness while still retaining their shape, they were then mixed with the creamy mayonnaise, sweet and tangy vinegar and sugar, and garlicky seasoning.
The combination of flavors was stunning. Every bite was delicately delicious with the sweetness from the sugar balanced by the tartness of the vinegar, and the garlic adding a subtle kick to it all. It felt like I had never tasted anything like it before, and I knew right away that this would become one of my favorite dishes.
I was even more impressed when I saw how quickly everyone else at the gathering had gobbled up the salad! It was a huge hit with both adults and kids alike, and soon enough there were barely any leftovers.
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Ingredients
- Macaroni Pasta: The basic ingredient is the macaroni pasta which is cooked until tender before combining with other ingredients.
- Carrots: Carrots are added to the salad for an extra crunch. Slivered carrots are preferred for this recipe, but diced or shredded carrots can also be used.
- Mayonnaise: Mayonnaise is used as a creamy binder to bring together all the ingredients in the salad.
- Milk: Milk is added to the mayonnaise to create a creamy texture and flavor. Also, it helps to thicken the mayonnaise.
- Apple Cider Vinegar: Apple cider vinegar adds a slightly sweet and tangy flavor that balances out the sweetness from the sugar.
- Sugar: Sugar provides a little sweetness to balance out the tartness of the apple cider vinegar.
- Garlic: Crushed garlic gives added zest and depth of flavor to the salad.
- Salt and Pepper: Salt and pepper are used to season the salad according to taste.
Cooking Directions
Step 1
Cook the macaroni according to the package instructions. Drain and rinse with cold water.
Step 2
In a large bowl, combine the cooked macaroni, carrot slivers, mayonnaise, milk, apple cider vinegar, sugar, crushed garlic, and salt and pepper to taste.
Step 3
Mix everything together until fully combined. Chill in the refrigerator for at least one hour before serving.
Cooking Tips
- If you want a sweeter taste, add additional sugar or honey to the mixture.
- If you prefer a thicker texture, adjust the amount of mayonnaise and milk accordingly.
- You can also add other ingredients such as celery, bell peppers, pineapple chunks, or bacon crumbles to the salad for added flavor and texture.
What Ingredients Can I Replace or Substitute While Making It?
- You can substitute the macaroni pasta with any short-cut pasta such as shells, elbows, or rotini. Other vegetables that work well in this recipe are celery, bell peppers, and cucumbers.
- You can also add pineapple chunks for a tropical flavor. Bacon crumbles and shredded cheese are also great additions.
Ono Hawaiian BBQ Macaroni Salad Recipe
If you are new to learning about the popular dish, ono Hawaiian BBQ Macaroni Salad, then you will be glad to know that it is a special type of salad with distinct flavors and textures. It’s an easy-to-make dish that can be enjoyed as part of a meal or savored as a snack. The main ingredients give the dish a creamy texture, and other ingredients give the salad an added sweetness. This combination of ingredients provides a sweet and tangy flavor that lingers on your tongue after every bite.
5 from 1 vote
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Author: Dr. Leah Alexander
Course: Salad
Cuisine: Mediterranean
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 3 people
Calories: 390kcal
Equipment
Whisk
Spatula
Large Bowl
serving dish etc
Ingredients
- 4 ounces of artisanal macaroni pasta the spiraled delight from golden wheat fields.
- 1 1/4 cups of water or a flavorful broth a liquid elixir for the pasta.
- 1/2 carrot finely chopped, a vibrant orange stroke in the culinary canvas (about 2 tablespoons).
- 1 tablespoon of rich milk a dairy kiss to enhance the sauce.
- 1/4 cup of velvety mayonnaise a creamy embrace for the macaroni.
- 1/2 tablespoon of apple cider vinegar a tangy note from the orchards.
- 1/2 teaspoon of crushed garlic a pungent whisper in the dressing.
- 1/2 tablespoon of golden sugar a sweet alchemy to balance the flavors.
- Salt and pepper to taste, for the perfect culinary harmony.
Instructions
Cook the macaroni according to the package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked macaroni, carrot slivers, mayonnaise, milk, apple cider vinegar, sugar, crushed garlic, and salt and pepper to taste.
Mix everything together until fully combined. Chill in the refrigerator for at least one hour before serving.
Notes
- If you want a sweeter taste, add additional sugar or honey to the mixture.
- If you prefer a thicker texture, adjust the amount of mayonnaise and milk accordingly.
- You can also add other ingredients such as celery, bell peppers, pineapple chunks, or bacon crumbles to the salad for added flavor and texture.
Keyword: ono hawaiian bbq macaroni salad, ono hawaiian bbq macaroni salad recipe
Nutrition Information
One serving of the salad contains about:
- Calories 414
- Total Fat 19g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 586mg
- Potassium 136mg
- Total Carbohydrate 52g
- Dietary Fiber 3g
- Sugars 16.2g
- Protein 7.4g
- Vitamin A 6%
- Vitamin C 20%
- Calcium 2%
- Iron 10%
How to Store Leftover ono hawaiian bbq macaroni salad?
Any leftover Ono Hawaiian BBQ Macaroni Salad can be stored in an airtight container in the refrigerator for up to four days. Make sure to stir or shake the container before serving, as the ingredients may have separated over time.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this dish as long as all the ingredients are cooked thoroughly. Plus, it is a low-calorie and nutritious meal.
How do I make the salad vegan?
You can substitute the mayonnaise with a vegan alternative such as tofu or cashew cream. You can also omit the milk, vinegar, sugar, garlic, and salt if desired. Lastly, you could add some plant-based proteins like chickpeas or lentils for an extra boost of protein.
Can I freeze this?
Yes, you can freeze this dish for up to three months in an airtight container. However, the texture may change after thawing and the flavors may be slightly different. It is best served fresh.
Can I make it ahead of time?
Yes, you can make this dish up to one day ahead of time and store it in the refrigerator. Make sure to stir or shake the container before serving, as the ingredients may have separated over time. It is best served cold or at room temperature.
What can I serve with this dish?
This dish goes well with grilled meats like hamburgers and hot dogs, as well as other salads and sides like coleslaw and potato salad. It can also be served as a side dish for a summer picnic or potluck.
Wrapping Up
Ono Hawaiian BBQ Macaroni Salad is an easy and flavorful dish that you can whip up in no time. It’s a great addition to any potluck or gathering, and it’s sure to be a hit with both adults and kids alike!
Plus, the combination of sweet and tangy flavors combined with the creamy mayonnaise and garlicky zest is sure to tantalize your taste buds. With a few simple ingredients and minimal preparation, you can enjoy this delicious dish in no time!
Whether you’re hosting a potluck or just looking for a tasty side dish, Ono Hawaiian BBQ Macaroni Salad is sure to be a crowd-pleaser. So why not give it a try and bring the flavors of Hawaii to your next gathering?
Kindly share this recipe with your family and friends to make their next gathering extra special!
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Author Profile
Dr. Leah Alexander
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
