INGREDIENTS
- 2 cups grahm cracker crumbs
- 1/2 cup melted butter
- 8 oz. cream cheese softened
- 1 cup powdered sugar
- dash of milk
- 1 can of cherry pie filling
- (OPTIONAL) 8oz. package of Cool Whip or Dream Whip if you prefer
DIRECTIONS
- Combine crumbs and butter then press into medium sized baking dish. Bake at 400 for 5 minutes. Let cool.
- Mix cream cheese, milk, and powdered sugar until creamy. Spread over cooled crust. Top cream cheese mixture with your cherry pie filling. OPTIONAL: Add Cool Whip to the top. ( I prefer no cool whip) Refrigerate over night. Then your done. This has been a favorite of mine since I was a little girl. Perfect for Thanksgiving!
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Jane ReynoldsJuly 12, 2022 the recpies I copied are going to add some good time to the table. I will let you know how they go over with the family.
Cheryl JacksonAugust 15, 2022 Thanks for sharing.
cindyAugust 30, 2022 Recipes look and sound great.
VICKEY L SmithSeptember 25, 2022 The cherry delight looks delicious.
Agnes BushJuly 19, 2023
Can you give me ideas on no sugar desserts? All of this makes me so hungry….
Jim MannAugust 31, 2022 I am going to try it but why are your recipes not able to be copied for pasting else where ?? Some times it can be a lot of writing to get it all down. Thanks Jim
Barbara FullerNovember 26, 2022 Take a screen shot and attach to an email or text to yourself.
Gale HelgesenAugust 18, 2023 I can’t print. I can’t screenshot. I can’t download. what is the point of having these recipes if I can’t get them.
WandaAugust 29, 2023 Look at the very bottom of the screen and you will see three dots on the right. Click on them and then choose Open in Browser. This will give you an Upload icon. Tap on that, scroll down until you see Print. Tap on Print. You may have to enter some printer info. PRINT will come up. It will print the recipe. Always look for those 3 dots when printing recipes. A blogger informed me of these directions.
JennifferAugust 20, 2023 Open up the link
Press the 3 dots in the top right corner
Press save
It will save it to your phone.
ERMINIA VALADEZAugust 31, 2022 Love your Recipes
MooAugust 31, 2022 They all sound delicious!!! Will be trying a few!!
ThankyouSally BiggsDecember 5, 2022 Your recipes look so good and easy to prepare.
Victoria PidgeonSeptember 4, 2022 Quite often I see a delicious looking recipe that I want to prepare only to find out I can’t print it. I’m speaking of your Cherry Delite. Am I missing a step?
Carol GraysonSeptember 23, 2022 Why can I not print your recipe for “CHERRY DELIGHT”? I really love and this looks soooo delicious.
natwest heald-greenSeptember 22, 2022 Greetings! Very useful advice within this post! It’s the little changes that produce the most significant changes. Many thanks for sharing!
Alma Buie-SingletonOctober 23, 2022 Love your recipes and would love to have you send recipes to my email. How do I join your email crew?
dawna giffinNovember 16, 2022 I had this years ago thanks for the recipe
CatDecember 3, 2022 I never use Cool Whip anymore. My local grocery store has freshly whipped cream. Natural food product, not an oil based concoction.
Victoria LegerDecember 21, 2022 Thank you
Cassandra WierAugust 18, 2023 Looks delicious
Andrew berryJuly 4, 2023
Great recipeBonnie PatrickAugust 18, 2023
I love this dessert!only difference is I add Cool Whip to the cream cheese. Cool and before serving cherry pie filling over top.BeckyAugust 25, 2023 What size baking dish is medium size?
Soga DianeSeptember 15, 2023 I’d like to know what size is a medium dish for this dessert?
Kim DennyOctober 10, 2023 My mom had a recipe just like this. We would make the dream whip, as directed by package, then mix with the cream cheese and powder sugar mixture. I made a pan of this every week during my last trimester, when I was pregnant with my daughter. Soooo good!
JeanOctober 11, 2023 What do you consider a medium size pan? 9×13?
Pixie BarberOctober 24, 2023 Thank you for all the great recipes! I will be making some of them:) My grandma used to make a Cherry Delight but it was a little different than yours. It was a little tangy but sweet at the same time. I’ve been looking for a recipe like hers for over 40 years and just can’t find one . But yours is very good! Thank you again:)
