Easy Teriyaki Chicken Fried rice recipe is incredibly tasty and addictive. (2024)

My family loving calls this Easy Teriyaki Chicken – Crack Chicken! It is incredibly tasty and very addictive. You will love this quick and easy dinner idea that tastes better than takeout, I promise!

TERIYAKI CHICKEN WITH SAUTEED BELL PEPPER AND BROCCOLI, as seen on Pinterest!

You can make your own Fried Rice as well. Easy recipe below.

But, I love to CUT CORNERS whenever I can. And Costco always saves the day for me.

I always have this Japanese-Style Fried rice in my freezer for those lazy days when I don’t feel like cooking. It’s better than the fried rice you get at the takeout, and I like to upscale it, as you can see in the video, by adding eggs and broccoli.

This fried rice mix comes with grilled chicken, but it doesn’t have much taste so you can easily mix it with Easy Teriyaki Chicken.

You can use Chicken Breast or Thigh meat in this recipe, and I have used both, as you can see.

Please watch the video below on how to make an Easy Teriyaki Chicken Fried rice dinner.

The adorable Retro Black Polka Dot Apron that I’m wearing is a gift from my cousin! I love it!

You can purchase it on Amazon.

Easy Teriyaki Chicken Serving Suggestions

Serve with Fried rice (recipe below).

You can serve this Easy Teriyaki Chicken with white rice and steamed broccoli!

EASY WHITE RICE in Instant pot. Click here for the recipe

You can toss the broccoli in the hot skillet alongside the chicken or microwave for 90 seconds and serve.

I’ve used breast meat.

Remember that you can make your own FRIED RICE and I often do as well, but when we decided to shoot a video, I had Costco’s fried rice on hand and thigh meat and wanted to show you that there are many variations on how easy it is to make a delicious meal in no time!

How to make Easy Teriyaki Chicken Fried rice dinner

The Sauce:

• 1/2 Cup Low Sodium Teriyaki sauce (our favorite is Veri Veri Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)
• 1/4 Cup Low Sodium Soy sauce
• 1 Tbsp. Sesame oil
• 1 Tbsp. Honey
• 2 Garlic Cloves, minced
• 2 Tbsp. Cornstarch

Directions

• Mix teriyaki sauce, soy sauce, sesame oil, honey, and garlic in a small bowl.
• Adjust to taste; you might want to add more honey or more soy sauce.
• Add cornstarch to the mix until dissolves.

Other variations as seen on Pinterest

EASY TERIYAKI CHICKEN WITH SAUTEED BELL PEPPER AND BROCCOLI!

or use your favorite Teriyaki sauce

Fried rice recipe:

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. light olive oil
• 2 tbsp. sesame oil
• 2 large eggs
• 2 cloves garlic, minced
• 2 cups. cooked long-grain rice
• 3-4 tbsp. low-sodium soy sauce
• frozen veggie mix
• salt/pepper to taste
  

Heat a large skillet over high heat.
Add butter and oil, cook garlic until fragrant.
Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through.
Move rice to the sides making a room to cook the eggs.
When eggs are cooked, add mixed veggies.
Mix well and serve.

I hope you will enjoy this recipe as much as my family does. I try to give you many detailed options so you can create meals that work for you and your family.

I’ve been asked what type of skillet I’m using in this video recipe. It is a Masterclass premium 12.5 low casserole pan that I bought a while back at either Marshalls or T.J. Maxx.

The reason I love, as you can see in the video, it uses very little oil to cook meals thanks to the superior nonstick double coating. It has a steel induction base and cast aluminum body, which spreads heat quickly and evenly.

Easy Teriyaki Chicken Fried rice dinner

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

ThisEasy Teriyaki ChickenFried rice recipe is incredibly tasty and addictive. You will love this quick and easy dinner idea that tastes better than takeout.

Ingredients

• 1 1/2 pound Boneless/skinless Chicken thigh or breasts meat
• 1 cup flour
• 1 Tbsp. Garlic Powder
• 1 Tbsp. Paprika
• Salt/pepper to taste
• Teriyaki sauce:
• 1/2 Cup Low sodium Teriyaki sauce (our favorite is Veri Veri Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)
• 1/4 Cup Low sodium soy sauce
• 1 Tbsp. Sesame oil
• 1 Tbsp. Honey
• 2 Garlic Cloves, minced
• 2 Tbsp. Cornstarch

Instructions

1. In a small bowl, combine teriyaki sauce, soy sauce, sesame oil, honey, and garlic.
2. Adjust to taste, you might want to add more honey or more soy sauce.
3. Add cornstarch to the mix until dissolves. Set aside.
4. Cut chicken into bite-sizepieces.
5. In a plastic bag or a bowl combine flour, garlic powder, paprika, salt, and pepper.
6. Dredge chicken pieces and make sure they are well coated on all sides.
7. Heat the skillet to Medium-Hi and add light olive oil.
8. Add coated chicken and cook until almost done.
9. Add prepared sauce on top and toss to coat the chicken. Cook for 2 - 3 minutes.
10. Transfer Teriyaki chicken to a plate.
11. Use Costco's fried rice or make your own. Recipe below.
12. Add cooked Teriyaki Chicken, mix well and serve.

Notes

Fried rice recipe:

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. light olive oil
• 2 tbsp. sesame oil
• 2 large eggs
• 2 cloves garlic, minced
• 2 cups. cooked long-grain rice
• 3-4 tbsp. low-sodium soy sauce
• frozen veggie mix
• salt/pepper to taste

Heat a large skillet over high heat.
Add butter and oil, cook garlic until fragrant.
Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through.
Move rice to the sides making a room to cook the eggs.
When eggs are cooked, add mixed veggies.
Mix well and serve.

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June 10, 2023