Comeback Sauce Recipe (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

History. The sauce began to appear in Greek restaurants in Jackson, Mississippi during the 1930s or 1940s. Its invention has been credited to one of two restaurants, either the Mayflower Cafe or the Rotisserie Restaurant.

Use these simple instructions for making a delicious comeback sauce from scratch: In a large bowl add in your homemade mayonnaise, or you can use pre-made. Next, add in the chili sauce, ketchup, Worcestershire, lemon juice, paprika, garlic, onion, and hot sauce.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

For those that don't know what comeback sauce is, it's generally a mayo based sauce with a mix of other sauces such as ketchup, hot sauce, onion powder, pepper, and dry mustard. I'm not quite sure how Ace makes theirs but I could literally eat it with anything.

4 (12 ounce) cans tomato sauce. 1 tablespoon soy sauce. 1 tablespoon dried mustard powder. 1 tablespoon chili powder. 4 ounces vinegar (half cup)

Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

What is the oldest hot sauce? ›

7000 BC: The first known hot sauce was invented by the Aztecs. Their simple recipe was a mixture of water and ground-up chili peppers—no fancy flavors or exotic peppers here.

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

The hardest sauce to master, espagnole, is also called basic brown or Spanish sauce. It is made through the creation of a very dark brown roux, to which veal stock or water is added, along with browned bones, pieces of beef, vegetables, brown sugar and various seasonings.

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine.

Sauce is used to describe someone who has a style, confidence and attraction about them. Usually someone who is well-dressed, fashionable, and has an aura about them. swagger style.

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Comeback sauce is a classic Southern sauce that originated in Jackson, Mississippi. Originally, it was the house dressing served at the Greek restaurant, The Rotisserie, and today you'll find it on many Mississippi restaurant menus.

Some recipes even call for honey because it ties the contrasting flavors together. Though not entirely similar, many people liken comeback sauce to Raising Cane's sauce or Chick-fil-A sauce. Both sauces fit the description, as they're creamy, tangy, savory, and smoky.