Ambrosia Salad Recipe (2024)

FAQs

What's the ingredients in ambrosia? ›

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Ambrosia salad, also known as five-cup salad, was popular in Australia in the 70s, but you may consider reviving it as a Christmas dish for its refreshing mix of fruit (usually mandarin and pineapple), marshmallows, coconut and sour cream. It's a Waldorf salad with candy added, I can love that once more.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods. But it wasn't until the early 20th century that ambrosia as we know it came to be.

The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak. In Homer's Iliad, the gods bathed in ambrosia and used it as perfume.

Ambrosia means a thing giving immortality, hence the food. of gods.

Ambrosia apples are part of a healthy diet but they also have specific properties that help to boost the immune system. For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals.

Some scholars have identified ambrosia as honey while others feel that a type of hallucinogenic mushroom was meant in the myths. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine — including a popular orange-and-coconut confection.

What is ancient ambrosia? ›

In the ancient Greek myths, ambrosia (/æmˈbroʊʒə/, Ancient Greek: ἀμβροσία, "immortality") is the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It was brought to the gods in Olympus by doves and served by either Hebe or Ganymede at the heavenly feast.

The ancient Babylonians, Egyptians, Greeks and Romans were known to consume mixed greens with a combination of salt, oil and vinegar. These early salads were often made with ingredients like lettuce, celery, radishes, and onions, which were considered beneficial for digestion and overall health.

Ambrosia apples have a thinner skin which means they're easy to bite into. This is great for the young and old – whether you're wearing dentures or breaking in your brand new teeth – Ambrosia apples are the better choice. For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable.

Though not as ubiquitous as it once was, for many Southerners ambrosia is a traditional Christmas-time dish, a fixture of family gatherings and restaurant buffets. Is it a dessert or a salad?

Whipped topping, pistachio-flavored instant pudding mix, canned pineapple, mini marshmallows, and chopped nuts come together to create this light and fluffy American classic that's beloved by home cooks everywhere, not just in the South, but the Midwest as well.

Ambrosia (plant), a genus of flowering plants in the Asteraceae commonly known as ragweed. Ambrosia beetle, beetles which live in nutritional symbiosis with ambrosia fungi. Ambrosia fungi. Bee bread, also known as ambrosia or bee pollen.

The bittersweet, grapefruit-y flavor of this rosy-red craft liqueur lands somewhere between Campari and Aperol. It pours fairly viscous, and plays well with ice, bubbly mixers, or gin; ideal for Negroni fans.

When eaten, ambrosia normally tastes like a pleasant food enjoyed by the consumer. For Percy, it was warm chocolate chip cookies, while for Piper it was the black bean soup her father used to make her.